Sponge Cupcakes With Chocolate Ganache And Mint Aero

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismilla hir Rahman nir Raheem

RECIPE

4 eggs 1 cup castor sugar
Beat till lights and fluffy 1 cup cake flour2 tablespoons corn flour2 teaspoons baking powder
Sift and add to egg mixtureMix on low
Add½ cup oil½ cup boiling water
Mix and pour into prepared cupcake pans. Bake @180 for about 20-25 minutes depending on your oven.
Bake till golden. Cool.
Melt 2 x 80g slabs of dairy milk in the microwave with 30 second intervals.
Add 1 big tin nestle cream.
Mix together and top cupcakes with ganache. Using a potato peeler make aero mint curls or crumble aero mint over.
Enjoy.

POSTED ON

11 Feb 2020

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