Beat eggs and sugar together until light and creamySift flour and baking powder, fold into egg mixtureHeat milk and butter - must be warm. Add vanillaPour mill mixture into the flour mixture and beatBake at 180 for 20mins Icing:Beat well. Adjust consistency and sweetness as preferred.
INFO & TIPS
I didn't have XL eggs so used L which I had, and also made this sponge cake I to cupcakes