250g butter ½ cup castor sugar 3 tablespoon oil 1 teaspoon Elachi (cardomom) powder ¼ cup semolina +/- 3 cups flour
Cream butter and castor sugar. then add oil and beat well. add semolina, Elachi (cardomom) powder and enough flour to form a soft dough. Roll into little balls and press down with a fork then bake @ 160°c until slightly golden. Drench in castor sugar.