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RECIPE
Chicken liversWash & Clean.Add vinegarWash again
In a pot warm 2 teaspoon butter & 3-4 teaspoon oil.Add 1 teaspoon garlic. Braise.Add: livers & little water (¼ cup or less)Little saltNando's sauce (1 teaspoon each): - garlic sauce - lemon & herb - peri periLemon juice -1 teaspoon Black pepper -¼ teaspoonLastly mayonnaise -2-3 teaspoon
sprinkle spring onions before serving
Serve with garlic bread or Portuguese rolls
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