Chocolate Bark

INGREDIENTS

AeroMilky BarWhite ChocolateAlmonds (chopped)Pecans (chopped)pista (pistachio nuts) (chopped)Asst decorationsEdible Rose PetalsMarshmallows FlavourTurquoise Gel Food Colour (or u can use colour of choice)

METHOD

Method:-1. Aero:-Melt chocolate in a double boiler until smooth, spread out on piec of foil, sprinkle with nuts, set aside to harden, break into pieces. Serve
2. Milky Bar:- do the same as for Aero.
3. White Chocolate:- Melt the chocolate as above, when smooth add a few drops of the marshmallows flavouring, divide into 2, keep the1 white and add 2-3 drops of the gel colour.4. Spread out on foil 5. Decorate as desired

INFO & TIPS

Ps:- if the chocolate becomes a bit stiff after adding the flavouring, add a few drops of oil to thin it down and it will spread

POSTED ON

08 Jul 2018

WOULD YOU LIKE TO ?

COMMENTS