Husaini Kabaab @mubina_18
500 g minced mutton2 medium onions chopped1 tablespoon garlic, finely chopped1 teaspoon ginger, finely chopped4-5 green chillies1 tablespoon desiccated coconut1 tablespoon peanut powderedSalt to taste 2 tablespoon chana flour1 tablespoon garam masalaJuice of 2 lemons1 tablespoon thick yogurt coriander & mint chopped Few drops of kewra water/essence 1⁄4 cup bread crumbsOil to shallow fryHeat 1 tablespoon oil in a wok. add onion, ginger and garlic and sauté for 1-2 minutes.Add mince meat, green chillies, coconut, peanut powder, gram flour, garam masala, yogurt,salt and lemon juice. Cook on high heat for about 10-15 minutes so that no moisture is left. Switch off the heat and let it come to room temperature.Transfer the mince to the food processor; add kewra water,coriander,mint and bread crumbs and finely grind to a paste.Shape into 12-15 round or oval patties. Refrigerate the kebab for 15 minutes before frying.Heat oil in a nonstick pan and fry the kebabs in batches and serve with green chutney.