
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
7 favourites
0 comments
5.6K views
RECIPE
Made Simple No white sauceMy style Any pasta can be used includingSpagetti
Boil 1 ½ cups elbow noodles or any pasta add saltDrainAdd a bit of origanum and 1Tblsp tomato sauce
¼ kg strip tenderised steak or chicken stripsCook with 1 tablespoon butter or oilAdd 1 teaspoon crushed red chilli1 teaspoon ginger garlic paste 1 teaspoon BBQ spice or any braai (bbq) spiceCook till soft and tenderKeep aside
In a seperate pot heat 2-3 tablespoon oilAdd little mustard seeds whole Jeeru (Cumin)Little garlic 2 slit and chopped fresh green or red chilli¼ sliced onionSaute add strips of robot peppersAnd handful of mushoomPinch of sugarLittle garlicBraise then addCook well with 3-4 grated tomatoes3 tablespoon tomato puree2 tablespoon tomato sauce (can use Sirasha sauce)Cook well till peppers are soft Adjust your spices Add chopped green dhania (coriander)
Now Assemble some pasta in a casserolePlace all the steak /chicken tomato gravy mixture overTop again with rest of the pastaTop with lots of grated cheeseSprinkle a bit more origanumBake in oven at 180* for 15-20 minutesOr till cheese melts EnjoyTip..if you prefer white sauce add lots of cheese also in the sauce and also use cheese for topping
POSTED ON
18 Jul 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago