I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Adapted Adega Pasta
My styleMarinade 400g Prawns Meat deveined and cleaned can use prawn1 teaspoon Chilli Garlic paste (I used Taj Mahal chilli garlic paste)1 teaspoon Lemon Pepper the reddish one and 1 teaspoon creamy whitish one1 teaspoon aminas seafood spice 1 teaspoon Zeal1 tablespoon Lemon Juice2 tablespoon lemon and herb sauce3 tablespoon Tomato Puree1 teaspoon Mayonnaise2 tablespoon Butter2 tablespoon garlic butter2 tablespoon creamy garlic sauceMarinate the above +- 1 hour250 ml Fresh/Pouring Cream (last)Cheddar white or mozzarella grated for toppingIn pan Use 2 tablespoon butter AddRobot Peppers (Red and Green yellow) strips few Mushrooms few Onion ¼Saute add ¼ teaspoon garlicDash of zeal½ teaspoon Lemon pepperAnd ¼ teaspoon crushed black pepper Add 1 teaspoon veg spiceSaute add the boiled spagetti to itMix well Now toss in the prawnThen the creamBefore servingPour some lemon butter over Garnish with white cheddar or Gouda or mozarellaEnjoy