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RECIPE
Recipe from everything homemade book
125g butter1 cup sugarBeat till creamyAdd 3 eggs one at a timeThen addThree quarter cup coconut1 teaspoon peppermint essenceQuarter teaspoon green colourFold in the ffg1 & three quarter cup flour2 teaspoon baking powderTwo third cup milkPour into greased square pan and bake at 180 for 30-35 minutesAllow to cool..cut into blocks and decorate as desired
POSTED ON
19 Jul 2018
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Peppermint Slices is part of the Cakes recipes category