Peppermint Tea Cakes

RECIPE

4 eggs1 cup sugar Beat till fluffy1 ½ cup flour3 teaspoon baking powderSift tog½ cup oil½ cup cold waterMix in a cupAdd dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand to fold.Quickly and lightly fold in 1 drop of green colouring,1 drop of peppermint essence and half cup dessicated coconut..place in greased cupcake pan..bake at 180 for 15-20 minutes..
Ganache:1 slab diary milk chocolateFew blocks baking chocolateMelt and add in nestle cream to make a smooth ganacheSpread or pour on cakes..top with aero/peppermint crisp.

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