Hertzoggie Cupcakes

RECIPE

Hertzoggie Cupcakes
Rec cred: @when_ruhana_cooks
Ingredients:125g baking margarine3⁄4 cup castor sugar3 eggsPinch of salt3 teaspoon baking powder1 cup milk2 cups flour1 teaspoon essenceApricot jam2 cups desiccated coconut1 tin condensed milk
Method:1. Beat margarine and sugar till fluffy.2. Add eggs, beat in one at a time.3. Sift flour and baking powder.4. Mix milk & vanilla. 5. Add flour alternatively with milk till smooth batter.6. Spoon into cupcake liners till 3⁄4 full.7. Bake in preheated oven at 180degC for 15-20min till lightly golden and cooked through.8. Leave to cool, then spoon on apricot jam.9. Mix coconut & condensed milk & spoon onto jam.10. Lightly toast with blow torch or under preheated hot oven grill.

POSTED ON

10 Mar 2018

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