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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Hertzoggie Cupcakes
By Ruhana Ebrahim - GRAND MASTERRECIPE
Hertzoggie Cupcakes
Rec cred: Ruhana Ebrahim
Pic cred:
@mama_taught_me_well
Ingredients:
125g baking margarine
3⁄4 cup castor sugar
3 eggs
Pinch of salt
3 teaspoon baking powder
1 cup milk
2 cups flour
1 teaspoon essence
Apricot jam
2 cups desiccated coconut
1 tin condensed milk
Method:
1. Beat margarine and sugar till fluffy.
2. Add eggs, beat in one at a time.
3. Sift flour and baking powder.
4. Mix milk & vanilla.
5. Add flour alternatively with milk till smooth batter.
6. Spoon into cupcake liners till 3⁄4 full.
7. Bake in preheated oven at 180degC for 15-20min till lightly golden and cooked through.
8. Leave to cool, then spoon on apricot jam.
9. Mix coconut & condensed milk & spoon onto jam.
10. Lightly toast with blow torch or under preheated hot oven grill.
Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...