Fresh Coconut Cupcakes

INGREDIENTS

4 eggs1 cup sugar Beat till fluffy1 ½ cup flour3 teaspoon baking powderSift tog½ cup oil½ cup cold water

METHOD

Mix in a cupAdd dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in cup cake cases..bake at 180 for 15-20 minutes
Beat 2x250ml fresh cream till stiffSweeten if u prefer. Pipe onto cakesDip cake in freshly grated coconut, and top with fresh fruit

POSTED ON

17 Sep 2022

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