Recipe credit: The Best Of Exotic Foods By Nazira Vally Picture credit: Fatima Asif Latif @latif_fati
Bismillah hir Rahman nir Raheem
1 litre milk 1 cup vermicelli 1 x 155g Nestlé cream 1 x 225g condensed milk 1 fresh coconut grated Pecan nuts chopped
Method 1. Boil milk on low heat in saucepan. Add vermicelli and bring to boil. 2. Add grated coconut (leave aside ½ cup for deco) to the milk and boil until thick. 3. Remove from stoves do add in nestle cream, condensed milk and chopped nuts. 4. Pour into dessert bowl. Deco as desired. 5. Allow to chill.