Chocolate Coffee Cupcakes
Ruhana Ebrahim
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INGREDIENTS
Chocolate Coffee Cupcakes
Rec and pic cred: @when_ruhana_cooks
Ingredients2 EggsWaterOil500g golden cloud choc muffin mix¼ cup coffee powder
Frosting:125g butter2-3 cups icing sugar¼ cup coffee powder2 tablespoon milk
METHOD
Mix coffee into hot water and let it cool. Use water amount allocated on packet instructions. Mix eggs, water mixture and oil instructed on golden cloud packet into dry ingredients.
Spoon into cupcake cases till ¾ full and bake for 15-20min at 180degC.
Cool cakes off.
Beat frosting ingredients together and pipe onto cupcakes.
INFO & TIPS
Store extra frosting in airtight container in freezer. Thaw out when needed.
POSTED ON
07 May 2017
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Ruhana Ebrahim
Grand Master1367
14.9M
5.6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
