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Chocolate Coffee Cupcakes

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Chocolate Coffee Cupcakes
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

2 Eggs
Water
Oil
500g golden cloud choc muffin mix
1⁄4 cup coffee powder

Frosting:
125g butter
2-3 cups icing sugar
1⁄4 cup coffee powder
2 tablespoon milk



METHOD

Mix coffee into hot water and let it cool. Use water amount allocated on packet instructions. Mix eggs, water mixture and oil instructed on golden cloud packet into dry ingredients.
Spoon into cupcake cases till 3⁄4 full and bake for 15-20min at 180degC.
Cool cakes off.
Beat frosting ingredients together and pipe onto cupcakes.

INFO

Store extra frosting in airtight container in freezer. Thaw out when needed.
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