Marshmellow Mini Choco Cupcakes

CREDITS

KIDS FAVOURITE Marshmellow sweettooth
My Version #Shaheema #
Yummy for school snacks👍

INGREDIENTS

1 Cup Cake Flour¾ Cup Castor Sugar or Sugar3 Marshmellows(broken into pieces),3 tablespoon Cocoa powder¼ teaspoon Coffee3 teaspoon Baking powderPinch salt2 Eggs, beaten250 ml Boiling water60 ml milk½ teaspoon Vanilla essence¼ Cup Oil
16 - 18 Mini Paper Cupcakes, needed for this recipe🧁

METHOD

Sift in separate bowl all the dry ingredients, In a large bowl beat the eggs, sugar, oil... Until light & fluffy then add the boiling water & cocoa, coffee into a cup mix it altogether. Pour it into egg batter...little at a time(don't want scramble eggs in the batter). Then add the milk too the rest of the ingredients & mix well. Lastly add the marshmellows fold in gently(add a sprinkle of flour to the broken marshmellows before adding it into the batter.Pour the batter into the individual cupcukes @Bake at 180 degrees for 15 - 18 minutes in the oven.
Makes 15-18

INFO & TIPS

Add mini bit size marshmellows😋
My tip:By adding the flour too the marshmellows making it not stick together when adding it too the batter mixture.

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