4 eggs separated 1 1⁄2 cup cake flour 2 tablespoon baking powder 1 teaspoon vanilla essence 1 cup sugar 1⁄3 cup oil 1⁄2 cup water 500ml sweetened fresh cream stiffly beaten strawberry jam
beat egg whites till stiff and leave aside. sift the cake flour and baking powder thrice. beat sugar and the egg yolks.beat for 5 minutes and then add the flour and baking powder mixture and the oil and water. beat till pale. fold in the egg whites and pour into your baking pan. bake for 35 minutes approx at 180. when cool completely slice in the middle and spread strawberry jam and then fresh cream. join the two pieces together and then completely cover in fresh cream and decorate as required . or as in the picture. I used green and red cherries and crushed flake chocolates.