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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Strawberry & Cream Scones
By Ruhana Ebrahim - MASTER CHEF
RECIPE
Strawberry & Cream Scones
Rec cred: unsure, adapted recipe
Pic cred: @mama_taught_me_well
Ingredients
3 cups flour
6 teaspoon baking powder
125 grams butter
1 extra large egg
1 cup icing sugar
250ml + 125ml fresh cream
Strawberry jam
Fresh strawberries
Method:
Sift flour, baking powder and icing sugar three times together.
Rub in the butter and form crumbs.
Whisk the egg with 250ml cream.
And add to dry ingredients and form a soft dough.
Roll 2cm thick on lightly floured surface.
Cut and bake for 10-15min till golden.
When done, allow to cool.
Whip 125ml cream till stiff with icing sugar to taste.
Cut scones in half.
Place on bottom some strawberry jam.
On top half spoon on some whipped cream.
Sandwich. Garnish with whipped cream and fresh strawberries.
Leave in fridge.
INFO / TIPS / CREDITS
Note: these scones can also be placed into cupcake pan and baked. The key to nice scones is having a light hand and do not over work or over roll dough
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
