Tiramisu ice cream
Whip 500 ml fresh cream
Add in 1 condensed milk
In a bowl mix 1 cup boiling water & 4 tablespoon coffee. Cool.
Add ½ coffee mix to cream. Whip. Pour ½ mixture in a cling wrapped lined tray or pyrex.
Mix ½ cup milk to coffee. Dip 2 pkts boudoir biscuits lay over mixture. Pour rest of mixture over. Freeze overnight.
To serve. Turn out and sprinkle chocolate neskwik. Slice and serve.