Tiramisu ice cream Whip 500 ml fresh cream Add in 1 condensed milk In a bowl mix 1 cup boiling water & 4 tablespoon coffee. Cool. Add ½ coffee mix to cream. Whip. Pour ½ mixture in a cling wrapped lined tray or pyrex. Mix ½ cup milk to coffee. Dip 2 pkts boudoir biscuits lay over mixture. Pour rest of mixture over. Freeze overnight. To serve. Turn out and sprinkle chocolate neskwik. Slice and serve.