Tangy 4 Bean Salad
Recipe & picture credit:@mosmeen_diaries
1 tin baked beans1 tin butter beans 1 tin red kidney beans1 tin French style green beans 3 Granny Smith apples, grated1 ½ green peppers, grated1 tablespoon Sugar Salt, according to tasteCrushed black pepper, according to taste 2 tablespoons (or more, according to taste) Green chutney 3 tablespoons (or more, according to taste) Mayonnaise1 tablespoon (or more, according to taste) vinegar
Method:1. Drain all the beans in a colander. 2. Mix in the rest of the ingredients 3. Chill for a few hours or overnight. Serve chilled.Ideal for braais!