Mosmeen_diaries, Sous Chef

Tangy 4 Bean Salad

★★★★☆ (4 ratings)
Tangy 4 Bean Salad
Mosmeen_diaries
Mosmeen_diaries
 Sous Chef

34

201.5K

82

We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.

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South Africa
Joined 8 years ago
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@Mosmeen_diaries

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2 comments

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CREDITS

Recipe & picture credit: @mosmeen_diaries

INGREDIENTS

1 tin baked beans1 tin butter beans 1 tin red kidney beans1 tin French style green beans 3 Granny Smith apples, grated1 ½ green peppers, grated1 tablespoon Sugar Salt, according to tasteCrushed black pepper, according to taste 2 tablespoons (or more, according to taste) Green chutney 3 tablespoons (or more, according to taste) Mayonnaise1 tablespoon (or more, according to taste) vinegar

METHOD

Method:1. Drain all the beans in a colander. 2. Mix in the rest of the ingredients 3. Chill for a few hours or overnight. Serve chilled.Ideal for braais!

POSTED ON

06 Aug 2018

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Mosmeen_diaries
Mosmeen_diaries
 Sous Chef

34

201.5K

82

We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.

South Africa flag
South Africa
Joined 8 years ago
insta
@Mosmeen_diaries

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Tangy 4 Bean Salad is part of the Salads, Healthy, Light Meals recipes category