Nazia Shaik
Master Chef176
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Instagram: @nazia_shaik786
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INGREDIENTS
Burfee Dessert
Pic credit :@nazia_shaik786
1 litre milk1 tin condense milk1 tin big nestle dessert cream3 teaspoon ghas powder½ cup klim2 tablespoon custard powder1 teaspoon fine Elachi (cardomom)1 tlbs rose essenceDrop of green colour (optional)
METHOD
Boil milk with ghas powder, mix milk powder and custard powder in little milk, add to the boiling milk and keep boiling till come up. Remove from heat and add condense milk and ½ tin of the cream. Beat well, pour in a mould and set the mixture. After it sets turn it upside down in a serving dish. Beat ½ tin of nestle cream pour cream over pudding and decorate as desired.
METHOD
As mentioned above
POSTED ON
27 Aug 2018
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Nazia Shaik
Master Chef176
2M
635
Instagram: @nazia_shaik786
Joined 9 years ago