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Kitchen Hand9
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South Africa
Joined 6 years ago
Joined 6 years ago
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INGREDIENTS
1 tin klim (500g)1 small tin Nestle Cream 1 cup fresh milk 125g butter ΒΎ to 1 box icing sugar (500g) 1 cup fresh cream1 teaspoon Elachi (cardomom) powder1 cup sugar 1 cup ground almonds
METHOD
Blend klim and nestle cream in a food processor to resemble bread crumbs. Sift icing sugar and Elachi (cardomom) powder then add klim mixture. Make a thick syrup with sugar and fresh cream, (add condensed milk to make thick, optional). Allow to get thick, add butter and klim mixture to the syrup. Leave to set. Mold and shape. Decorate with almonds.
ENJOY!
POSTED ON
30 May 2020
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πππππ’ππ ππππππ
Kitchen Hand9
64.8K
146

South Africa
Joined 6 years ago
Joined 6 years ago
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