Burfee Dessert
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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1 comments
14.1K views
INGREDIENTS
Burfee Dessert
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients
1 litre of milk (reserve half cup)
2 teaspoon Falooda powder
2 tablespoon custard powder
½ cup klim powder
1 teaspoon Elachi (cardomom) powder
1 tin condensed milk
1 small tin nestle cream
Drop of rose essence
Raffeallos
Crushed coloured almonds
METHOD
Heat the milk on the stove with Falooda powder till it comes to a simmer. Mix the custard powder in reserved cold milk and this and klim to milk when it starts to simmer. As soon as it thickens switch off stove. Whisk in the condensed milk and nestle cream, Elachi (cardomom) powder and rose essence. Remove from heat. Test with a little in a dessert spoon or shot glass to see if it sets in fridge. If not reheat with more falooda powder. Spoon into dessert cups and allow to set. Garnish with chocs and almonds.
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
