Burfee Dessert

INGREDIENTS

1 litre full cream milk (reserve ½ cup)1 ½ - 2 teaspoon Falooda powder (china grass/agar-agar/ghas powder)2 tablespoon custard powder½ cup milk powder½ - 1 teaspoon cardamom powder375g tin condensed milk½ tin dessert creamDrop of rose essenceCrushed coloured almonds/pistachios

METHOD

1. Heat the milk on the stove with Falooda powder till it comes to a simmer. 2. Mix the custard powder in reserved cold milk.3. Then mix in milk powder.4. Add to heated milk on stove when it starts to simmer. 5. As soon as it thickens switch off stove heat. 6. Whisk in the condensed milk and dessert cream, cardamom powder and rose essence. 7. Remove from heat. 8. Now Test with a little in a dessert spoon or shot glass to see if it sets in fridge. 9. If not reheat with more ½ teaspoon more falooda powder. 10. Spoon into dessert cups/ serving bowl and allow to chill and set.11. Garnish with nuts.12. Crush on edible rose buds if using. #whenruhanacooks#mamataughtmewellrecipes

INFO & TIPS

depending on the freshness of the falooda powder, that will determine how much to use. Important to test if it sets before pouring all and placing in fridge.

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