Bounty Dessert
By Sumayah - MASTER CHEF
RECIPE
Bounty Dessert
Choc mixture
2 1⁄2 cups milk
1 1⁄4 teaspoon ghas powder
1⁄2 tin condensed milk
Boil above and add 3 teaspoon coffee and 3 teaspoon cocoa. Strain and pour in mould. Allow to set.
Coconut mixture
1 cup coconut cream
1 1⁄2 cup milk
1 1⁄4 teaspoon ghas powder
1⁄2 tin condensed milk
Boil above and allow to cool. Strain and pour over set choc mixture. Once set
Drizzle nestle cream and crumbled bounty choc.