Nandos Butter Chicken

Name: Nandos Butter Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg fillets cut into strips; 1 teaspoon chillie powder; 1 tablespoon red ginger garlic masala; Black pepper; Little egg yellow colouring; 1 tablespoon vinegar.; 2 tablespoon Nandos wild herb peri peri; 2 tablespoon Nandos garlic peri peri; 1 cup fresh cream; 1 packet tomato paste

By Fouziah Pailwan - SOUS CHEF

★★★★★(2)

RECIPE

Nandos butter chicken Recipe credit : maaidah volume 2📷credit : fouziah 1 kg fillets cut into strips Cook with 1 teaspoon salt 1 teaspoon chillie powder 1 tablespoon red ginger garlic masala Black pepper Little egg yellow colouring 1 tablespoon vinegar. Cook till ½ way done.Empty into pyrex or oven pan
Sauce:Boil 125g butter 2 tablespoon Nandos wild herb peri peri 2 tablespoon Nandos garlic peri peri 1 cup fresh cream 1 packet tomato paste Boil sauce. Pour over chicken. Bake for about 20 minutes. Serve with chips or potato wedges