Nandos butter chicken Recipe credit : maaidah volume 2📷credit : fouziah 1 kg fillets cut into strips Cook with 1 teaspoon salt 1 teaspoon chillie powder 1 tablespoon red ginger garlic masala Black pepper Little egg yellow colouring 1 tablespoon vinegar. Cook till ½ way done.Empty into pyrex or oven pan Sauce:Boil 125g butter 2 tablespoon Nandos wild herb peri peri 2 tablespoon Nandos garlic peri peri 1 cup fresh cream 1 packet tomato paste Boil sauce. Pour over chicken. Bake for about 20 minutes. Serve with chips or potato wedges
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