Recipe credit: Masiha Patel Ingredients :
2 cup water 1 cup milk 3 cardamom pods3 small stick cinnamon ¼ teaspoon ginger powder 2 teabags (I used 5 roses)Sugar to taste
Method :Add in all ingredients in a saucepan (except milk) and let brew for a few minutes. Add in milk, sugar and bring to a boil on low heat. Let tea brew for five more minutes once boiled and serve.