Strawberries and Cream Bruchetta Ingredients French toast 1 1⁄2 hotdog rolls sliced in thick slices 1 egg, beaten ½ teaspoon vanilla essence ½ teaspoon cinnamon powder1 1⁄2 tablespoons sugar ¼ cup milk Butter for frying Whipped cream Strawberry Compote Method:For the French toast 1. Combine and mix the egg, vanilla, cinnamon and sugar in a dish. 2. Dip roll slices into the egg mixture and fry on a lightly greased nonstick pan on medium heat until browned on both sides. Assemble 3. Top the French toast with whipped cream and drizzle (or drain 😉 ) with strawberry compote.