Strawberries And Cream Bruschetta

RECIPE

Strawberries and Cream Bruchetta Ingredients French toast 1 1⁄2 hotdog rolls sliced in thick slices 1 egg, beaten ½ teaspoon vanilla essence ½ teaspoon cinnamon powder1 1⁄2 tablespoons sugar  ¼ cup milk 
Butter for frying 
Whipped cream 
Strawberry Compote 
Method:For the French toast 1. Combine and mix the egg, vanilla, cinnamon and sugar in a dish. 2. Dip roll slices into the egg mixture and fry on a lightly greased nonstick pan on medium heat until browned on both sides. 
Assemble
3. Top the French toast  with whipped cream and drizzle (or drain 😉 ) with  strawberry compote.

INFO & TIPS

For the compote recipe please refer to previous post
https://halaal.recipes/recipes/details/10773/tarty-strawberry-compote

POSTED ON

10 Sep 2018

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