Stabilised Fresh Cream

INGREDIENTS

1 and ½ cups fresh cream, cold
4 heaped tablespoons icing sugar, or a little more- to taste2 tablespoons Klim (any brand full-fat milk powder) ½ teaspoon cream of tartar 1 teaspoon vanilla essence

METHOD

Chill metal bowl and beaters in fridge for a few hours, make sure cream is cold too.
Beat cream until well thickened. Add in all ingredients and beat to stiff peaks.Pipe on cakes, cupcakes and desserts.

POSTED ON

15 May 2023

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