Stabilised Fresh Cream
Mrs Ally
Sous Chef30
47.9K
84
"When you learn, teach.
When you get, give."
South Africa
Joined 4 weeks ago
Joined 4 weeks ago
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8 comments
1.2K views
INGREDIENTS
1 and ½ cups fresh cream, cold
4 heaped tablespoons icing sugar 2 tablespoons Klim (any brand full-fat milk powder) ½ teaspoon cream of tartar 1 teaspoon vanilla essence
METHOD
Chill metal bowl and beaters in fridge for a few hours, make sure cream is cold too.
Beat cream until well thickened. Add in all ingredients and beat to stiff peaks.Pipe on cakes, cupcakes and desserts.
POSTED ON
15 May 2023
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Mrs Ally
Sous Chef30
47.9K
84
"When you learn, teach.
When you get, give."
South Africa
Joined 4 weeks ago
Joined 4 weeks ago
COMMENTS
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Stabilised Fresh Cream is part of the Cakes recipes category