Milk Tart

INGREDIENTS

Milk Tart
RECIPE
1 packet marie biscuits1 litre milk1 tin condense milk or can use half cup Sugar 3 heaped tablespoon maizena (corn flour) (corn flour)1 tablespoon butter1 teaspoon vanilla essencepinch of salt

METHOD

Method•crush biscuits fine and make a base with some soft butter•mix maziena with a little milk•boil rest of milk and condense milk together•stir occasionaly but ensure that it does not burn•when at boiling point mix maziena in and stir till thick•take off stove mix in butter essnce and salt•pour mixture over biscuits•sprinkle cinnamon and sugar on top and serve chilled

POSTED ON

14 Sep 2018

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