Pastry Jam Tarts

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Pastry Jam Tarts-

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
Today puff pastry
Beaten egg
Apricot jam
Green & red food coloring
Icing sugar

Method:
Roll out pastry on a floured surface.
Cut pastry into even sized squares.
Brush the corners with egg and fold over into triangles.
Brush with more egg.
Place on a greased flat baking pan.
Bake in preheated 180degC oven till puffed and golden.
Mix jam in separate bowls, a little red & little green.
Drizzle with a spoon over pastry.
Dust with icing sugar.

Note: you may make any design with the pastry. The triangle is the old fashioned way to make jam tarts. I made in the windmill shape, triangles etc. Google pastry shapes and have a go.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,119,565 views | 142 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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