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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Pastry Jam Tarts
By Ruhana Ebrahim - GRAND MASTER
CREDITS
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
INGREDIENTS
Today puff pastryBeaten eggApricot jam Green & red food coloringIcing sugar
METHOD
Roll out pastry on a floured surface.Cut pastry into even sized squares.Brush the corners with egg and fold over into triangles.Brush with more egg.Place on a greased flat baking pan.Bake in preheated 180 deg C oven till puffed and golden.Mix jam in separate bowls, a little red & little green.Drizzle with a spoon over pastry.Dust with icing sugar.
INFO & TIPS
Note: you may make any design with the pastry.The triangle is the old fashioned way to make jam tarts.
I made in the windmill shape, triangles etc.
Google pastry shapes and have a go.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
