CREDITS

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

INGREDIENTS

Today puff pastryBeaten eggApricot jam Green & red food coloringIcing sugar

METHOD

Roll out pastry on a floured surface.Cut pastry into even sized squares.Brush the corners with egg and fold over into triangles.Brush with more egg.Place on a greased flat baking pan.Bake in preheated 180 deg C oven till puffed and golden.Mix jam in separate bowls, a little red & little green.Drizzle with a spoon over pastry.Dust with icing sugar.

INFO & TIPS

Note: you may make any design with the pastry.
The triangle is the old fashioned way to make jam tarts.
I made in the windmill shape, triangles etc.
Google pastry shapes and have a go.