Pastry Jam Tarts
Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
16 favourites
3 comments
7.4K views
CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
Today puff pastryBeaten eggApricot jam Green & red food coloringIcing sugar
METHOD
Roll out pastry on a floured surface.Cut pastry into even sized squares.Brush the corners with egg and fold over into triangles.Brush with more egg.Place on a greased flat baking pan.Bake in preheated 180 deg Cup oven till puffed and golden.Mix jam in separate bowls, a little red & little green.Drizzle with a spoon over pastry.Dust with icing sugar.
INFO & TIPS
Note: you may make any design with the pastry.
The triangle is the old fashioned way to make jam tarts.
I made in the windmill shape, triangles etc.
Google pastry shapes and have a go.
POSTED ON
12 Mar 2018
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Ruhana Ebrahim
GRAND MASTER1344
8.4M
3.3K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
