Ghor / Jaggery Ladoo
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
My Memon style
2 cups flour1 cup mealie mealLittle salt2 tablespoon ghee (Clarified butter)Tie the dough with cold waterDon't use ghee (Clarified butter) or oil to fry
Take 2-3 Makai rotis and crumble (buso) itIn a pot melt little butter and ghee (Clarified butter) (optional)Pour over the crumbed mixture and mould whilst hot into ladoos
Makai Ji Roti
2 cups flour 1 cup mealie meal. Little salt. 2 tablespoon ghee (Clarified butter). Tie the dough with cold water. Don't use ghee (Clarified butter) or oil to seko
Enjoy
POSTED ON
17 Sep 2018
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
