Goolgoola / Fritters In Syrup
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
1 & ½ cups flour and3 tablespoon melted soft ButterMix & rub wellAdd¼ cup sugar1 teaspoon somph Big Pinch finely Crushed Elachi (cardomom)2 teaspoon Baking powderMix well to the FlourThen in a seperate BowlBeat 1 egg with vanilla essence andAdd to it ½ cup warm milkAdd to the dry ingredients beatingNow gradually add again +- ½ cup warm waterBeat to a thickish batterLightly Tint the batter with few drops of Robertsons food colour eg: Pink or Green etc give it a quick stir so it looks TWO TONEDLet the batter rest for a whileFry Ping Ball lumps in medium to hot oilDrain and lightly Dip in Warm Syrup and Sprinkle with Dessicated CoconutKeep it in a sealed container Enjoy 😋
POSTED ON
12 Apr 2022
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
