Goolgoola / Fritters In Syrup
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
1 & ½ cups flour and3 tablespoon melted soft ButterMix & rub wellAdd¼ cup sugar1 teaspoon somph Big Pinch finely Crushed Elachi (cardomom)2 teaspoon Baking powderMix well to the FlourThen in a seperate BowlBeat 1 egg with vanilla essence andAdd to it ½ cup warm milkAdd to the dry ingredients beatingNow gradually add again +- ½ cup warm waterBeat to a thickish batterLightly Tint the batter with few drops of Robertsons food colour eg: Pink or Green etc give it a quick stir so it looks TWO TONEDLet the batter rest for a whileFry Ping Ball lumps in medium to hot oilDrain and lightly Dip in Warm Syrup and Sprinkle with Dessicated CoconutKeep it in a sealed container Enjoy 😋
POSTED ON
12 Apr 2022
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
