Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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RECIPE
My Flop proofMade with OilCredit grp
Use 2 eggsseperate yolks from the whitesbeat them up in seperate bowls
Mix ½ cup boiling water and½ cup oil together keep aside
In your cake mixtureAdd 1 cup sugarVanilla essence (add extra)And egg yolksMix well till sugar is smoothAdd the egg whitesKeep beating till white is stiffAdd 3 teaspoon baking powderGradually add 1 ¼ cup sifted flourMix wellNow add the oil mixture by gradually folding it in
Pour in greased baking pan or half fill cup cake holdersBake at 180*for 20-25 minutesDecorate as you pleaseVariations:Crushed pecans in batter1 teaspoon Coffee for light coffee tasteDecorate with butter icing etc
POSTED ON
19 Sep 2018
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago