
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
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RECIPE
My Flop proofMade with OilCredit grp
Use 2 eggsseperate yolks from the whitesbeat them up in seperate bowls
Mix ½ cup boiling water and½ cup oil together keep aside
In your cake mixtureAdd 1 cup sugarVanilla essence (add extra)And egg yolksMix well till sugar is smoothAdd the egg whitesKeep beating till white is stiffAdd 3 teaspoon baking powderGradually add 1 ¼ cup sifted flourMix wellNow add the oil mixture by gradually folding it in
Pour in greased baking pan or half fill cup cake holdersBake at 180*for 20-25 minutesDecorate as you pleaseVariations:Crushed pecans in batter1 teaspoon Coffee for light coffee tasteDecorate with butter icing etc
POSTED ON
19 Sep 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago