13 favs
5 coms
3.7K views
Ruhana Ebrahim
GRAND MASTER
1180
4.2M
1.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
)
CREDITS
Rec cred: unknownPic cred: @mama_taught_me_well
Ruhana Ebrahim
INGREDIENTS
8 Oranges 200g china fruit1 cup sugar2 cups water
METHOD
1. Cut oranges into slices/wedges, and place in an airtight container.2. In a saucepan, place china fruit, sugar and water.3. Boil on low heat for about 30 minutes.4. When slightly cooled, pour over oranges.5. Allow to stay overnight in fridge. Serve cold.
Ruhana Ebrahim
GRAND MASTER 1180
4.2M
1.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Comments
Ordered By Newest
Suggest Recipes
You May Like
China Fruit Syrup Oranges is part of the Snacks, Sweets recipes category