China Fruit Syrup Oranges
Rec cred: unknownPic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients8 Oranges 200g china fruit1 cup sugar2 cups water
Method:1. Cut oranges into slices/wedges, and place in an airtight container.2. In a saucepan, place china fruit, sugar and water. 3. Boil on low heat for about 30 minutes.4. When slightly cooled, pour over oranges.5. Allow to stay overnight in fridge. Serve cold.