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Ruhana Ebrahim

MASTER CHEF
995 recipes | 2,437,334 views | 491 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

China Fruit Syrup Oranges

Name: China Fruit Syrup Oranges
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 8 Oranges; 200g china fruit; 1 cup sugar; 2 cups water; 1. Cut oranges into slices/wedges, and place in an airtight container.; 2. In a saucepan, place china fruit, sugar and water.; 4. When slightly cooled, pour over oranges.; 5. Allow to stay overnight in fridge. Serve

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

RECIPE

China Fruit Syrup Oranges
Rec cred: unknownPic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients8 Oranges 200g china fruit1 cup sugar2 cups water
Method:1. Cut oranges into slices/wedges, and place in an airtight container.2. In a saucepan, place china fruit, sugar and water. 3. Boil on low heat for about 30 minutes.4. When slightly cooled, pour over oranges.5. Allow to stay overnight in fridge. Serve cold.