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Ruhana Ebrahim

GRAND MASTER
1,058 recipes | 2,826,547 views | 894 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

China Fruit Syrup Oranges

Name: China Fruit Syrup Oranges
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 8 Oranges; 200g china fruit; 1 cup sugar; 2 cups

By Ruhana Ebrahim - GRAND MASTER

★★★★★(3)

CREDITS

Rec cred: unknown
Pic cred: @mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS

8 Oranges 200g china fruit1 cup sugar2 cups water

METHOD

1. Cut oranges into slices/wedges, and place in an airtight container.2. In a saucepan, place china fruit, sugar and water.3. Boil on low heat for about 30 minutes.4. When slightly cooled, pour over oranges.5. Allow to stay overnight in fridge. Serve cold.