China Fruit Syrup Oranges
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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6 comments
10.3K views
CREDITS
Rec cred: unknown
Pic cred: @mama_taught_me_well
Ruhana Ebrahim
INGREDIENTS
8 Oranges 200g china fruit1 cup sugar2 cups water
METHOD
1. Cut oranges into slices/wedges, and place in an airtight container.2. In a saucepan, place china fruit, sugar and water.3. Boil on low heat for about 30 minutes.4. When slightly cooled, pour over oranges.5. Allow to stay overnight in fridge. Serve cold.
POSTED ON
06 Oct 2018
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
