Chocolate Truffles

INGREDIENTS

1 Box of Romany Creams5 Tablespoons Milk 5 Tablespoons Butter 4 Tablespoons Coconut 1 Teaspoon Vanilla Essence 3 Teaspoons Cocoa Powder 3 Teaspoons Coffee½ Tin Condensed Milk

METHOD

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيم
1. Crush romany creams.2. Melt butter and add milk and vanilla essence.3. Pour mixture over the romany creams.4. Mix well and add condensed milk.5. Add cocoa powder, coffee and coconut.6. Mix and refrigerate for a few hours. 7. Scoop the mixture, form little balls, roll into coconut and drizzle chocolate over.
Enjoy!

INFO & TIPS

Biscuits shouldn't be crushed too finely.
More or less condensed milk can be added, depending on how sweet you want it.

Recipe adapted from Atiyah Asmal.

POSTED ON

08 Oct 2018

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