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Naseema Khan (zulfis)

MASTER CHEF

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1.6M

899

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Soji Cake Eggless

Name: Soji Cake Eggless
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 5 cups milk; 500 g butter; Add tuj (cinnamon stick) remove before baking; 2 cups soji (semolina); 2 cups sugar; 4 teaspoon baking powder; Add to milk above dry ingregients; Add crushed Elachi (cardomom); Add a few drops of saffron essence or saffron strands (optional); Sprinkle almonds etc

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

My style
You can half this recipe
5 cups milk500 g butterRose essence or ( 1 teaspoon rose water) Add tuj (cinnamon stick) remove before bakingBring to heat or boilIn separate dish add 2 cups flour2 cups soji (semolina) 2 cups sugar 2 cups coconut4 teaspoon baking powderMix all togetherAdd to milk above dry ingregientsMix to a slightly thickish cake batter Remove tuj (cinnamon stick)Add crushed Elachi (cardomom)Add a few drops of saffron essence or saffron strands (optional)Sprinkle almonds etcBake for 35-40 minutes at 180* in large oven tray
TIPIf the batter is thick add a bit of water or milk to make cake batter consistencyEnjoy..