Boiled fettuccine o spaghetti 1 onion Chicken fillets chopped Salt and pepper 1⁄2 teaspoon turmric 1⁄2 teaspoon garlic Chopped mushroom and green pepper Robertson italian herbs and parsley 1 big tub fresh cream Grated cheese for sprinkling
Boil fettucine o spaghetti. Saute onins in butter. Addchicken salt pepper tumric and garlic. Allow chicken to cook. Add mushroom and green pepper. Sprinkle italian herbs and dry parsley. Lastly add cream and cook very little. Do not let it dry. Layout immediately into casserole dish and sprinkle cheese. Bake in preheated oven until cheese melts o heat in a microwave.