9 favourites
0 comments
6.3K views
INGREDIENTS
Chicken fillets
Flour
Lemon juice
Green chillies
Garlic paste
Aromat (a South African Spice)
METHOD
Flatten chicken fillets. Dip in flour. Make a paste with lemon crushed chillies garlic and Aromat (a South African Spice). Brush over chicken on both sides. Lay in pyrex dish. Add blobs of butter tomato slices and green pepper. Grill in oven.
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like