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Frozen Watermelon Slices With Choc Drizzle

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: Sarah Graham
Pic cred: ruhana ebrahim, @ruhanas_kitchen

Ingredients: Serves:6-8
Watermelon on rind
¼ cup coconut oil, warmed until liquid
¼ cup cacao powder
2 tablespoon maple syrup
¼ cup roughly chopped and toasted pistachio nuts

METHOD

1. Cut watermelon into slices and then triangles.
2. Insert an ice lolly stick into the base of each watermelon triangle and freeze.
3. Remove from the freezer just before serving.
4. Mix everything for drizzle (except the nuts) together until smooth.
5. Drizzle over the frozen watermelon lollies, then scatter over the chopped nuts and serve as soon as the chocolate has set.

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