Vanilla Sponge Cake With Chocolate Ganache Duo

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

INGREDIENTS

Bismilla hir Rahman nir Raheem
4 eggs separated1 cup castor sugar1 cup + 2 tablespoons cake flour2 teaspoons baking powder ½ cup oil½ cup boiling water

METHOD

1) Sift dry ingredients together2) Make a well in the center and add egg yolks3) Add oil and water to dry ingredients. Mix till no lumps.4) Beat egg whites till stiff and add to flour mix. Fold in gently.5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used a bundt pan. Once baked allow to cool.
For the ganache you will need 1 Cadbury dream and 1 Cadbury dairy milk Melt chocolates separately in microwave with 30 second intervals. Divide 1 nestle cream in ½. Use half for dream and half for dairy milk.
Then pour over cake. Enjoy. Decor as desired.

POSTED ON

01 Sep 2019

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