Rose Sojee

RECIPE

Rose Sojee (semolina flour) @mubina_18
¾ cup Sojee (semolina flour) ½ cup ghee (Clarified butter) 2 whole Elaichi Braise Sojee (semolina flour) on medium flame for 10 minutes.
¾ cup sugar1 cup milk 1 cup warm water ½ big tin nestle cream 1 teaspoon Elaichi powder ½ teaspoon vanilla ¼ teaspoon rose essence 1 teaspoon rose syrup 4 tablespoon Milk powder Few drops of red color Beat everything together. Add in braised Sojee (semolina flour). Cover and cook on low heat. Until cooked. Garnish with remaining nestle cream and nuts.


POSTED ON

02 Nov 2018

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