Sojee

CREDITS

@fouzy_pal_1

RECIPE

125g butter NOT margerine ¼ cup oilCinnamon stickElachi (cardomom) Few strands saffron
Braise above for few seconds.. Den add 1 cup tasty wheat. Braise til colour and texture changes.  Must not get too dark.
Mix seperatly:¾ cup sugar1 cup milk1 egg½ cup water
Add to Sojee (semolina flour).. keep stirring till thick. Lastly add condense to sweeten and Elachi (cardomom) powder(½ teaspoon) and add 2 tablespoon klim

POSTED ON

15 May 2022

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