Sojee (semolina flour)
½ cup ghee (Clarified butter)
2 cinnamon sticks
3 whole Elachi (cardomom)
1 ½ cups tastee wheat
In a thick based pot heat ghee (Clarified butter) then add in cinnamon sticks and Elachi (cardomom). Add in tastee wheat and braise till light pink.
In a bowl mix 1 ½ cups warm milk, 2 egg yolks, ½ teaspoon egg yellow colouring, ½ teaspoon fine Elachi (cardomom), few strands saffron. Set aside
In a small jug mix 3 tablespoon nespray with ¼ cup milk.
Once tastee wheat has changed colour add in egg mixture and klim mixture. Mix well. Then add in 1 ¼ cups sugar and 1 x 250ml first choice or clover cream. Add in a sprinkle of slivered almonds and pistas. Steam for few minutes.