INGREDIENTS

below

METHOD

Barfee Sojee (semolina flour): melt 100g butter in pot. Add 3⁄4 cup Sojee (semolina flour) to pot and braize for approx 10 minutues. Make a mixture with 1 egg, 1 cup sugar, 1⁄2 cup fresh cream, 2 cups milk, fine elatchi, 1 teaspoon vanilla essense - add this to Sojee (semolina flour) in pot. Simmer on low. When it thickens slightly, add 4 tablespoon klim ( paste with milk ) and a little saffron ( optional ) to pot. Stir in with a wooden spoon and leave on low heat for 10 minutues. Now steam in oven for another 15 - 20 minutes. Decorate with fine badaam and pista (pistachio nuts). Njoy.from a friend Aziza Dhorat jazaklh

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