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INGREDIENTS
Ingredients :
1 bottle picallilli (from supermarkets)
half cup white vinegar
8/9 green chillies (as per yr taste))
a handful of curry leaves
3 cloves garlic
1 bottle mayonnaise
2 tablespoon sugar
salt to taste
(Liquidize above.)
2 tablespoon sesame seeds/thill (sesame seeds)
2 tablespoon mustard seeds
a few sprigs curry leaves
little oil
METHOD
Method
Make wagaar/braise seeds with oil on
stove,add to chutney,add a drop of green colouring
and mix well..
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Picallili Sauce is part of the Savouries, Sauces, Ramadhaan, Eid recipes category