Rose & Pistachio Delight

RECIPE

Rose and pistachio delight
Recipe credit: @soems_kitchen Picture credit: Fatima A Latif @_culinaryinspiration_
Slightly tweaked by Fatima A Latif
Bismillah hir Rahman nir Raheem
4 cups milk1 ¼ teaspoon ghas powder (China grass powder/agar agar (falooda powder) powder)½ teaspoon rose essence 4 tablespoons rose syrup2 tablespoons custard powder1 tin condensed milk1 big tin nestle cream
🌹Pour milk into a pot, ghas powder mixed in a little water. Add in the rise essence, rose syrup, custard powder & condensed milk. Keep whisking all the time. 🌹Remove from stove and whisk in nestle cream. 🌹Once cooled pour into bowls, garnish with whipped cream, slivered pistachios & edible roses

POSTED ON

16 Nov 2018

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