Rec credit : food with flair 1 litre milk 6 tablespoon sago 2 tablespoon custard powder 1 tin condense1 tin nestle cream 1 tin fruit cocktail 1 tin peaches (optional- cut into pieces)Soak sago in water for about 15 minutes. Strain and add to milk with the custard powder in a pot. Stir till it boils. Remove and cool slightly and add in the rest of the ingredients. If you like extra fruit then you can add the extra tin of peaches but don’t add in the syrup cuz it will be too sweet.