braai (bbq)'d Kashmiri Prawns
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2kg queen prawns (butterflied)1 large onion3 tomatoes1 green chilli½ teaspoon ginger paste2 tablespoon garlic paste2 - 3 teaspoon Kashmiri chilli powderPinch garum masala powder¾ teaspoon dhana jeeroo powder¾ teaspoon salt (to taste)2 tablespoon oil2 tablespoon butter1 tablespoon lemon juice2 tablespoon Peri-peri sauce250ml fresh cream
Method:1. Blend onion, tomatoes, spices, chilli, garlic, ginger and oil till smooth.2. Heat butter in a pan, pour in blended mixture.3. Cook till reduced, then add in lemon and peri-peri sauce. Mix in. 4. Now add in fresh cream and boil till sauce has thickened. 5. Allow to cool. Then marinate prawns.6. Leave to marinate for 2-3hrs before braaing.7. Place flesh down on the hot grill and baste till it's cooked. 8. Serve prawns immediately.
Note: Cook prawns only for 3-6min (depending on size), so it does not turn rubbery. When the shell turns a bright pinkish color, that is when the flesh is supposed to be done.