Savoury Muffins

Name: Savoury Muffins
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups self-raising flour; ½ cup finely chopped polony; ½ cup grated cheese; ¼ cup finely chopped mushrooms; 1 small red capsicum, finely chopped; 1 tablespoon finely chopped parsley; Chopped green chillies; 125 g melted butter; 1 cup milk; 1 egg, lightly beaten

By Fatima Paraze Aboobaker - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

2 cups self-raising flour
½ cup finely chopped polony
½ cup grated cheese
¼ cup finely chopped mushrooms
1 small red capsicum, finely chopped
1 tablespoon finely chopped parsley
Chopped green chillies
125 g melted butter
1 cup milk
1 egg, lightly beaten

METHOD

Pre-heat oven 180°C and grease a muffin tin.

Combine dry ingredients in a large bowl.

Stir in butter, milk and egg until just combined. Do not over mix.
Sprinkle extra cheese on muffin
Bake in oven for 15 minutes or until cooked and golden.