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RECIPE
Ingredients:
1Β½ cups all-purpose flour πΎΒ½ cup granulated sugar π¬1 tablespoon baking powder π₯Β½ teaspoon salt π§1 teaspoon ground cinnamon πΒ½ teaspoon ground nutmeg π°1 cup milk π₯2 large eggs π₯ΒΌ cup melted butter π§1 teaspoon vanilla extract πΏΒ½ cup cinnamon sugar (for coating) π―Instructions:
Preheat Oven:
Preheat your oven to 375Β°F (190Β°C) and line a muffin tin with paper liners. π§Mix Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. πΎπ¬Combine Wet Ingredients:
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined. π₯π₯π§Combine and Mix:
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. π₯Fill Muffin Tin:
Divide the batter evenly among the muffin cups. π§Bake:
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. π₯Coat MuffinsWhile the muffins are baking, place the cinnamon sugar in a small bowl. π―Once the muffins are done, let them cool slightly. Brush the tops of the muffins with melted butter and then roll them in the cinnamon sugar. πEnjoy your warm and sweet Cinnamon Sugar French Toast Muffins! π§πβ¨
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POSTED ON
26 Oct 2025