Chocolate Banana Marble Cake

INGREDIENTS

2 cups cake flour
150g butter
1 teaspoon vanilla
1 ¼ cup light brown sugar
3 xl eggs
3 large bananas-mashed
2 teaspoon baking powder
2ml bicarb
½-¾ cup buttermilk
100g dark chocolate-melted
Topping:
50g dark chocolate-melted
50g white chocolate-melted

METHOD

Cream butter & sugar. Add eggs one by one-beat
well. Stir in bananas & vanilla. Sift dry
ingredients together. Add dry ingredients &
buttermilk alternately to creamed mixture. Divide
batter in half. Add melted chocolate to the one
half.
Place alternate spoonfuls of batter into greased
ring pan. Swirl batter lightly to create marble
effect. Bake @180*C for 35-40 minutes.
Drizzle melted chocolate over when cool.

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